Monday - Roasted Chicken and Carrots with Olives and Lemon, and Wild Rice
Tuesday - Flank Steak with Caramelized Onions, Black beans, and Steamed Cauliflower
Wednesday - Halibut with Grilled Tomato and Olive Relish, and Roasted Potatoes
Thursday - Spiced Pork Chops with Red Cabbage and Raisin Salad, and Steamed Cauliflower
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