My First Menu - 6/28 through 7/2
Sunday - Pork Roast with Apricot Glaze, Rice Pilaf, and Salad
Monday - Flank Steak with Ginger Marinade, Stir-fried Sugar snap peas, carrots and red bell pepper, Brown rice
Tuesday - Grilled Salmon with Orange Glaze, and Salad
Wednesday - Mac n' Cheese and Salad
Thursday - Tuscan Lemon Chicken, Grilled Aspargus, and Garlic Roasted Potatoes
Followers
About Me
- Desiree Briel Rodi
- I love to cook...and bake! Recently, I started what I refer to as the "Meal Plan." Each week I put together a menu and email it to friends and colleagues who like to eat. They can choose the meals they'd like to participate in, and either dine-in, take-out or have meals delivered to them. I will be posting my menus, recipes, and thoughts on my kitchen endeavors.
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